Arkansas Bbq Sauce (2gal) Recipe
Servings: 1
Ingredients
- 2 quart Water
- 1 1/2 c. Brown sugar
- 1 1/2 c. Worcestershire sauce
- 1 1/2 c. Yellow mustard
- 1 quart Catsup
- 1/2 c. Black pepper
- 1/2 c. Dry red pepper flakes
- 3 quart Red wine vinegar
- 1 quart White wine
- 1 1/2 c. Salt
Directions
- Bring to boil and then simmer for about 1/2 hour. don't cook or possibly store in aluminum store in glass.
- Makes 2 gallons.
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