Arizona Iced Tea With Ginseng Extract Recipe
Servings: 1
Ingredients
- 2 quart water - (8 c.)
- 1 x Lipton tea bag
- 2/3 c. sugar
- 2 Tbsp. lemon juice
- 1/4 tsp ginseng extract
Directions
- Heat water in a large saucepan till it boils. Turn off heat, put the teabag in the water, then cover the pan and let the tea steep for 1 hour.
- Pour the sugar into a 2-qt pitcher. Pour the tea into the pitcher and stir to dissolve sugar. Add in lemon juice and ginseng and stir. Cold and serve.
- This recipe yields 2 qts.
- Yield: 2 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2058g | |
| Calories 524 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 135.94g | 36% |
| Dietary Fiber 0.1g | 0% |
| Sugars 133.94g | 89% |
| Protein 0.12g | 0% |
