Apricot Baby Food Cake Recipe
Servings: 12
Ingredients
- 2 c. self rising flour
- 3 whole large eggs, slightly beaten
- 1 Jr. size jar apricot baby food pudding
- 2 c. sugar
- 1 c. veg. oil
- 1 c. pecans
- 1 c. confectioners' sugar
- 1 T lowfat milk
- 2 T melted butter
Directions
- Preheat oven to 350 degrees. Beat large eggs. Mix all remaining ingredients together. Pour into greased and lightly floured pan. Bake in preheated oven for 1 hour.
- Pour or possibly spoon onto slightly warm cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 208 | 45% |
| Total Fat 23.71g | 30% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 54mg | 18% |
| Sodium 287mg | 12% |
| Potassium 64mg | 2% |
| Total Carbs 59.53g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.45g | 29% |
| Protein 4.07g | 7% |
