Apple Tart Recipe
Servings: 1
Ingredients
- 1 pkt Soft taco shells
- 2 ounce Melted butter
- 1 x Granny Smith apple Granulated sugar
Directions
- Take 1 taco shell and cut out a circle. Brush it with melted butter.
- Sprinkle with granulated sugar. Put it between 2 cookie sheets and bake at 275 degrees for about 15 min.
- Cover an oven proof plate with tightly secured plastic wrap. Brush generously with melted butter. Peel the apple and core it. Thinly slice the apple with a mandoline. Fan out the slices on the plastic wrap so it is the same size as the cut taco shell circle. Brush the apple with melted butter. Sprinkle with granulated sugar. Bake at 360 degrees for about 10 min. Let it cold, but not completely. Slide the apple over the taco shell making sure it keeps its shape. Serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 590 | |
| Calories from Fat 446 | 76% |
| Total Fat 50.64g | 63% |
| Saturated Fat 30.49g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 410mg | 17% |
| Potassium 236mg | 7% |
| Total Carbs 35.83g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 17.31g | 12% |
| Protein 2.39g | 4% |
