Apple And Green Pear Chutney Recipe
Servings: 8
Ingredients
- 2 c. Apple cider vinegar
- 3 c. Sugar, brown, dark
- 10 lrg Apple, tart, peeled, cored, & coarsely minced
- 5 x Pear, green hard, peeled, cored, & coarsely minced
- 2 lrg Bell pepper, red, cleaned & coarsely minced
- 1 c. Currants, dry
- 1 c. Onion, coarsely minced
- 1/2 c. Ginger, fresh, peeled & finely minced
- 2 lrg Lemons, seeded & finely minced (include rind)
- 2 tsp Mustard seeds, whole
- 1 Tbsp. Mint, fresh, coarsely minced
- 1 Tbsp. Salt
Directions
- In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add in all remaining ingredients and turn heat to a simmer. Cook, stirring occasionally, till thickened, about 45 min. Pour into sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 8 servings | |
| Calories 594 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 906mg | 38% |
| Potassium 840mg | 24% |
| Total Carbs 150.67g | 40% |
| Dietary Fiber 11.8g | 39% |
| Sugars 130.79g | 87% |
| Protein 2.8g | 4% |
