Apple Onion Pie Recipe
Servings: 4
Ingredients
- 3 x Sweet delicious apples, Peeled, cored and sliced
- 2 x Vidalia onions, peeled and Thinly sliced
- 3 Tbsp. Butter
- 1 c. Water
- 1 x Chicken bouillon cube
- 1 c. Graham cracker crumbs Salt (to taste if apples Are tart)
Directions
- Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate.
- Put a layer of apples on onion slices, another layer of onions, ending with apples. Pour one c. of bouillon over the layers, then sprinkle cracker crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350 degrees for 30 min or possibly till top has browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 381 | |
| Calories from Fat 133 | 35% |
| Total Fat 15.01g | 19% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 655mg | 27% |
| Potassium 324mg | 9% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 20.76g | 14% |
| Protein 6.55g | 10% |
