Apple Crumb Coffeecake Recipe
Servings: 6
Ingredients
- 1 1/4 c. Sugar, divided
- 1 Tbsp. Cornstarch
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 Tbsp. Light corn syrup
- 2 c. Apples, peeled and minced
- 1/4 c. Currants
- 2 1/2 c. Flour
- 3/4 c. Margarine, softened
- 1/4 tsp Salt
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 x Egg
- 3/4 c. Buttermilk vegetable shortening spray
Directions
- In 2 qt saucepan, combine 1/2 c. sugar, cornstarch, cinnamon and nutmeg. Add in corn syrup, apples and currants. Cok over medium heat, stirring frequently till mix thickens. Remove from heat and cold slightly.
- In a large mixing bowl, combine flour and remaining 3/4 c. sugar. Using pastry blender, cut in margarine till mix resembles coarse crumbs.
- Remove 1/2 c. and set aside for topping.
- To remaining mix, stir in salt, baking pwdr and baking soda. Mix egg and buttermilk together. Add in dry ingredients to egg-buttermilk mix, stirring only till combined.
- Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the batter over bottom of pan. Spread 2/3 of the apple mix over batter.
- Dot with remaining batter and apple mix, spreading proportionately. Sprinkle with reserved crumb mix. Bake at 350F for 45 min. Cold slightly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 625 | |
| Calories from Fat 218 | 35% |
| Total Fat 24.66g | 31% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 4.23g | |
| Cholesterol 32mg | 11% |
| Sodium 621mg | 26% |
| Potassium 198mg | 6% |
| Total Carbs 95.38g | 25% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.17g | 34% |
| Protein 7.69g | 12% |
