Apple Black Walnut Cake Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 3/4 c. Veg. oil
- 2 x Large eggs
- 1 1/2 c. Flour
- 1 c. Black walnuts, minced
- 1 tsp Baking soda
- 1 dsh Salt
- 1 tsp Vanilla
- 2 c. Unpeeled minced apple
- 4 Tbsp. Butter
- 1 tsp Vanilla
- 1/2 lb Confectioner's sugar
Directions
- Mix sugar and oil. Add in Large eggs, beat till fluffy. Sift dry ingredients together and add in to sugra, oil, and egg mix. Blend in vanilla. mix in black walnuts and minced apples. Pour into a well greased and floured loaf pan. Bake at 350 F for 40 min. ICING: Soften butter and blend with powdered sugar. Add in vanilla. Use cream to blend to a spreadable consistency. Spread on cake.
- NOTE: For holiday gift giving, I like to bake this recipe in four miniature loaf pans, wrap in plastic wrap, and tie with a bow. This is nice with a c. of warm tea. Happy cooking. Margaret
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 187 | 47% |
| Total Fat 21.35g | 27% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 45mg | 15% |
| Sodium 157mg | 7% |
| Potassium 70mg | 2% |
| Total Carbs 50.76g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 37.42g | 25% |
| Protein 3.4g | 5% |
