Black Walnut Cake With Creamy Icing Recipe
Servings: 8
Ingredients
- 2/3 c. Shortening
- 2 x Large eggs
- 2 1/2 c. Flour
- 2 tsp Soda
- 1 tsp Black walnut flavoring
- 2 Tbsp. Water
- 2 1/3 c. Confectioners sugar
- 1 x Egg
- 1 tsp Vanilla
- 2 c. Sugar
- 2 c. Buttermilk
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 c. Black walnuts, minced
- 4 Tbsp. Sugar
- 1/4 tsp Salt
- 1/3 c. Shortening
Directions
- Cream 2/3 c shortening and 2 c sugar. Add in 2 Large eggs; one at a time.; beating well after each one. Add in half the buttermilk;. flour and soda. Beat well.
- Add in the other half plus the salt; vanilla and black walnut flavoring. Beat.
- Stir in minced nuts. =14Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 min or possibly till done. When cold ice with Creamy Icing=14
- Creamy Icing: Boil water and 4 Tablespoons sugar together in a pan for 2 to 3 min. Let cold. Mix confectioners sugar; salt and egg. Pour sugar-water syrup in and beat smooth. Add in shortening and vanilla LAST (this is important). Beat till creamy. More confectioners sugar may be needed. Ice cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 8 servings | |
| Calories 908 | |
| Calories from Fat 286 | 31% |
| Total Fat 32.61g | 41% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 8.56g | |
| Cholesterol 78mg | 26% |
| Sodium 309mg | 13% |
| Potassium 191mg | 5% |
| Total Carbs 148.53g | 40% |
| Dietary Fiber 1.5g | 5% |
| Sugars 118.01g | 79% |
| Protein 9.31g | 15% |
