Apple And Cheddar Cheese Crumble Recipe
Servings: 6
Ingredients
- 5 lrg Apples
- 1 Tbsp. Grnd cinnamon
- 1/2 c. Firmly packed brown sugar
- 1/2 lb Cheddar cheese -- grated
- 1/2 c. Flour
- 1/2 c. Rolled oats
- 1/2 c. Granulated sugar
- 1/2 c. Unsalted butter -- cut into sm Piece
Directions
- 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish.
- 2. Peel and core apples. Cut each into 8 pcs. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish.
- 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or possibly two knives. Combine till mix holds together in large crumbs. Cover apples with crumb mix. Bake till apples are tender and topping is slightly browned (35 min).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 576 | |
| Calories from Fat 252 | 44% |
| Total Fat 28.72g | 36% |
| Saturated Fat 17.84g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 244mg | 10% |
| Potassium 287mg | 8% |
| Total Carbs 71.85g | 19% |
| Dietary Fiber 5.7g | 19% |
| Sugars 52.15g | 35% |
| Protein 12.05g | 19% |
