Bitter Greens With Slivered Apples, Walnuts And Cheddar Recipe
Servings: 1
Ingredients
- 2 1/3 Tbsp. Riesling Vinegar (late harvest)
- 6 Tbsp. Walnut infused Grapeseed Oil Sea salt to taste Fresh Grnd Pepper to taste
- 4 c. Bitter Green Salad Mix
- 1 x Apple(sweet)-Gldn Del/Pink Lady
- 1 x Apple(sour)-Grny Smith/Pippin
- 1/2 c. Toasted walnuts
- 1 x Wedge Cheddar cheese, sharp
Directions
- HINT: Place plates in freezer to refrigeratebefore preparing salads.
- DRESSING: Whisk together Oil, Vinegar, Salt & Pepper in a small bowl.
- Thinly slice the apples and place on plate alternating sweet & sour pcs aroung bottom of plate. Place a small handful of salad mix on each then top with walnuts. Using a vegetable parer or possibly cheese plane, shave curls of the cheese on top of each salad. Drizzle with dressing and serve Gives the taste of a Taffy Apple even though there is no caramel or possibly chocolate.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1328g | |
| Calories 455 | |
| Calories from Fat 230 | 51% |
| Total Fat 27.0g | 34% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 178mg | 7% |
| Potassium 494mg | 14% |
| Total Carbs 49.21g | 13% |
| Dietary Fiber 9.6g | 32% |
| Sugars 34.87g | 23% |
| Protein 11.83g | 19% |
