Appetizer Shrimp Kabobs Recipe
Servings: 4
Ingredients
- 2 lb unpeeled large fresh shrimp
- 1/2 c. lemon juice
- 1/2 c. vegetable oil
- 1/4 c. soy sauce
- 3 Tbsp. minced fresh parsley
- 2 Tbsp. finely minced onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clv garlic -- chopped
Directions
- Peel shrimp and devein; set aside. Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside.
- Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and chill 2 to 3 hrs. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.
- Broiler 6 inches from heat 3 to 4 min on each side, basting occasionally with remaining marinade. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 277 | 55% |
| Total Fat 31.22g | 39% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 345mg | 115% |
| Sodium 1527mg | 64% |
| Potassium 520mg | 15% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.22g | 1% |
| Protein 47.38g | 76% |
