Shrimp Kabobs Recipe
Servings: 4
Ingredients
- 1/2 c. soy sauce
- 1/4 c. oil
- 1/4 c. Saki (Japanese wine)
- 1 teaspoon grnd ginger
- 1 1/2 lbs. lg. shrimp, shelled
- Mushrooms
- Sm. onions
- Cherry tomatoes
- Rice pilaf
Directions
- Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hrs. Skewer shrimp with a combination of mushrooms, onions and tomatoes to taste. Broil 10 to 12 min, turning frequently. Serve with rice pilaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 148 | 42% |
| Total Fat 16.71g | 21% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 259mg | 86% |
| Sodium 2052mg | 86% |
| Potassium 510mg | 15% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.18g | 1% |
| Protein 37.27g | 60% |
