Angel Food Cake With Lemon Filling Recipe
Servings: 8
Ingredients
- Angel food cake mix
- 1 c. sugar
- 3 large eggs, beaten
- 3/4 c. butter
- 1/2 c. lemon juice
- Rind of 1 lemon
Directions
- Bake cake according to package directions. Let cool. Slice cake horizontally once or possibly twice. Spread with lemon filling. Mix filling ingredients together. Cook in double boiler 10 to 15 min or possibly till mix coats spoon. Let cool. Pour on layers of cake. Can cover cake with coconut (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 168 | 57% |
| Total Fat 19.11g | 24% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 175mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 29.48g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.06g | 18% |
| Protein 2.88g | 5% |
