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Angel food cake by John Spottiswood.

This is an airy white sponge cake made without egg yolks or any fat. It gets its volume from stiffly beaten egg whites, and it's normally baked in a tube pan. Many bakeries sell it ready-made. It will keep its shape better if you cut it with a serrated knife.

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Also known as

  • Angel cake

Substitutes

sponge cake OR génoise OR pound cake

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