Andes Mint Cookies Recipe
Quick and easy fudgy chocolate cookies topped with an Andes Mint "frosting"
Ingredients
Directions
- Preheat oven to 350 degrees.
- Combine cake mix, oil and eggs. Drop onto baking sheets, 2 inches apart. Bake for 6 â 9 minutes, be careful not to over bake them.
- Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1 mint per cookie, or a spoonful of the baking chips. After about 5 minutes, use the back of a spoon to spread the melted mint across the top.
- Makes approx. 36 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 36 servings | |
| Calories 32 | |
| Calories from Fat 30 | 94% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.08g | |
| Cholesterol 11mg | 4% |
| Sodium 11mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.4g | 1% |
