Amish Snickerdoodles Recipe
Ingredients
- 1/2 cup margarine
- 1/2 cup shortening
- 2 eggs
- 1 1/2 cup sugar
- 2 3/4 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tsp cinnamon
Directions
- Mix the four ingredients thoroughly
- Pre-sift the next four ingredients together
- Add to the first mixture
- Form walnut-size balls and roll into a mixture of sugar and cinnamon
- Place about 2 inches apart onto ungreased cookie sheets
- Bake at 375 F for 8-10 minutes
- ** You may line the cookie sheets with parchment paper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 731 | |
| Calories from Fat 304 | 42% |
| Total Fat 34.38g | 43% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 8.53g | |
| Cholesterol 62mg | 21% |
| Sodium 507mg | 21% |
| Potassium 254mg | 7% |
| Total Carbs 99.47g | 27% |
| Dietary Fiber 2.0g | 7% |
| Sugars 54.44g | 36% |
| Protein 7.83g | 13% |
