Amish Peach Pie Recipe
Servings: 1
Ingredients
- 4 c. peaches peeled and sliced
- 1/2 c. sugar
- 1/4 tsp salt
- 2 1/2 Tbsp. tapioca
- 1 x 9" unbaked pie shell
- 2 1/2 Tbsp. butter or possibly margerine melted
- 1/4 c. flour
- 1/2 tsp cinnamon
- 1/3 c. brown sugar
Directions
- Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 min before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 min.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 857g | |
Calories 1353 | |
Calories from Fat 268 | 20% |
Total Fat 30.6g | 38% |
Saturated Fat 18.41g | 74% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 807mg | 34% |
Potassium 1273mg | 36% |
Total Carbs 274.3g | 73% |
Dietary Fiber 10.6g | 35% |
Sugars 221.6g | 148% |
Protein 9.1g | 15% |