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0 votes | 1845 views
Servings: 5

Ingredients

Cost per serving $0.18 view details

Directions

  1. Cut potatoes into 1/4 inch thick slices. Pat dry with paper towel.
  2. Combine all spices, mixing well. Place potato slices in a zip lock bag, add in spices and shake to coat all pcs well. Arrange potatoes on a baking sheet, coated with cooking spray, in a single layer. Bake at 425f for about 20 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 5 servings
Calories 81  
Calories from Fat 1 1%
Total Fat 0.13g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 123mg 5%
Potassium 440mg 13%
Total Carbs 18.31g 5%
Dietary Fiber 2.4g 8%
Sugars 0.94g 1%
Protein 2.15g 3%

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