Knott's Berry Farm's Fried Chicken Recipe

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0 votes | 9453 views
Servings: 6


Cost per serving $0.71 view details
  • 2 lb frying chicken - (to 3) cut in eighths (we use all breasts with bones)
  • 2 c. unbleached flour
  • 1 quart oil (or possibly sufficient to cover the chicken)


  1. Cover chicken with salted water and soak for 45 min. (Very important)
  2. Drain chicken and pat dry. Coat each piece of chicken with flour and shake off any excess flour.
  3. Bring oil to a boil in an 8 1/2-qt saucepan, electric skillet or possibly iron skillet and drop in chicken pcs. Don't overcrowd chicken in the pot. Cover and fry for 45 min. Remove chicken with a slotted spoon and drain on paper towels.
  4. This recipe yields 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 6 servings
Calories 1655  
Calories from Fat 1425 86%
Total Fat 160.96g 201%
Saturated Fat 15.28g 61%
Trans Fat 3.74g  
Cholesterol 77mg 26%
Sodium 73mg 3%
Potassium 239mg 7%
Total Carbs 31.8g 8%
Dietary Fiber 1.1g 4%
Sugars 0.11g 0%
Protein 23.43g 37%


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