American Flag Cake Recipe
Servings: 12
Ingredients
- 1 (18 1/2 ounce) pkg. yellow or possibly white cake mix
- 1 (3 ounce) pkg. strawberry gelatin
- 1/2 c. boiling water
- 1 (3 3/8 ounce) pkg. instant pudding mix
- 1 1/2 c. lowfat milk
- 3 c. prepared whipped topping
- 1 c. blueberries
- 1 1/2 c. strawberries, sliced
- 1 1/2 c. bananas, sliced (dipped in lemon juice)
- 1/2 c. mini marshmallows
Directions
- Prepare cake mix according to package directions in 13x9 pan. Remove from pan. Cool completely on wire rack. Place cake on wire rack over sheet of waxed paper. Poke cake using fork at 1 inch intervals.Dissolve gelatin in boiling water, slowly drizzle over cake to allow gelatin to seep into holes. Refrigerate 1 hour.
- Prepare pudding according to package directions using 1 1/2 cups lowfat milk. Mix in 1 cup whipped topping and 1/2 cup blueberries.
- Split cake horizontally in half. Fill with pudding mix. Spread remaining whipped topping over sides and top of cake. Arrange blueberries in rows where stars would be. Alternate rows of sliced bananas and strawberries to resemble stripes. Place marshmallows all around edge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.12g | 10% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 324mg | 14% |
| Potassium 195mg | 6% |
| Total Carbs 49.27g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.73g | 8% |
| Protein 4.15g | 7% |
