Canada Flag Cake Recipe
Servings: 12
Ingredients
- 1 x Frzn lb. cake, cut into 16 slices
- 2 pkt (85 g each) Jell-O Strawberry Jelly Pwdr
- 1 c. boiling water
- 2 c. ice cubes
- 2 c. crushed or possibly sliced strawberries
- 1 tub (1 L) Cold Whip Whipped Topping, thawed Additional sliced strawberries to make flag
Directions
- LINE bottom of 13 x 9 in. baking pan with lb. cake slices.
- PREPARE jelly pwdr according to 30 Minute Set Method on package. Stir in strawberries. Spread over cake slices.
- SPREAD thawed whipped topping on top of jelly mix. Refrigeratefor 2 hrs. Garnish with additional strawberries arranged to resemble Canadian flag.
- Kraft Kitchens TipTIP:Cut out pattern of maple leaf. Place in centre of cake and trace leaf pattern using a toothpick. Place a strawberry tip in each leaf point and arrange remaining strawberries to fill in leaf shape.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 39 | 23% |
| Total Fat 4.46g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 251mg | 10% |
| Potassium 67mg | 2% |
| Total Carbs 31.35g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.16g | 1% |
| Protein 1.82g | 3% |
