Flag Dessert Recipe
Servings: 12
Ingredients
- 4 c. frzn strawberries sliced
- 1 x non-fat lb. cake cut into 16 slices
- 1 1/3 c. frzn blueberries
- 12 ounce Cold Whip Lite thawed
Directions
- Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 c. strawberries, 1 c. blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design.
- Serving Ideas : Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.33g | 10% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 270mg | 11% |
| Potassium 152mg | 4% |
| Total Carbs 56.16g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 23.96g | 16% |
| Protein 3.03g | 5% |
