Frozen Fruit Salad For Crowd Recipe
Servings: 12
Ingredients
- 4 can (20-ounce) crushed pineapple
- 2 can (16-ounce) sliced peaches, diced
- 2 c. White seedless grapes, halved
- 1 1/2 c. Maraschino cherries, cut into eighths
- 1/2 lb Marshmallows, quartered
- 2 tsp Crystallized ginger, finely minced
- 1 Tbsp. Unflavored gelatin
- 1/3 c. Cool water
- 1 c. Orange juice
- 1/4 c. Lemon juice
- 2 1/2 c. Sugar
- 1/2 tsp Salt
- 2 c. Coarsely minced pecans
- 2 quart Cream, whipped --or possibly--
- 10 pkt Dessert topping mix -or possibly-
- 1 quart Heavy cream plus
- 5 pkt Dessert topping mix
- 3 c. Mayonnaise
Directions
- Drain fruit, saving 1-1/2 c. pineapple juice. Combine fruit, marshmallows and ginger. Soften gelatin in water. Heat pineapple juice to boiling. Add in gelatin; stir to dissolve. Add in orange and lemon juice, sugar and salt; stir to dissolve. Chill. As mix starts to thicken, add in fruit mix and nuts. Mix in cream and mayonnaise. Spoon into 1-qt cylinder cartons
- (paper, plastic or possibly metal). Cover and freeze.
- Makes 9 qts. To serve:Remove from freezer and thaw sufficient to slip out of carton. Cut in 1-inch slices. Serve salad on lettuce; garnish with cherries. For dessert, top with whipped cream.
- Serves 54-72. Each qt makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 12 servings | |
| Calories 1175 | |
| Calories from Fat 861 | 73% |
| Total Fat 97.99g | 122% |
| Saturated Fat 34.71g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 451mg | 19% |
| Potassium 242mg | 7% |
| Total Carbs 77.68g | 21% |
| Dietary Fiber 1.9g | 6% |
| Sugars 66.78g | 45% |
| Protein 4.11g | 7% |
