Almond Wild Rice Pilaf Recipe

Ingredients

• 1 cup diced celery
• 1 cup diced onion
• 8 oz. white mushrooms, sliced
• 1/4 cup unsalted butter
• 1 (8 oz.) package wild rice with seasoning packet (NOT the instant rice version...we used the Rice-a-Roni 30 minute kind)
• 1 (14.5 oz) can chicken broth
• salt and pepper to taste
• 1/3 cup chopped and toasted almonds (not pictured)
View Full Recipe at Cooking With Libby