Hash Brown Breakfast Casserole Recipe
Ingredients
- 4 cups frozen shredded hash browns
- 1/2 cup chopped onions
- 6-8 slices of cooked, crumbled bacon (or turkey bacon or 6 cooked sausage links, chopped)
- 1 cup shredded cheddar cheese
- 1 can (12 fl. oz.) evaporated milk
- 1 large egg, beaten
- 1 and 1/2 tsp. season salt
View Full Recipe at Cooking With Libby
Adding to Planner
%3C/p%3E%3Cp%3EHash%20Brown%20Breakfast%20Casserole%3C/p%3E%3Cp%3E(serves%206-9)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Preheat%20your%20oven%20to%20350%20degrees.%20%20Grease%20an%208%20inch%20square%20casserole%20dish.%3C/p%3E%3Cp%3E2.%20%20Layer%20half%20of%20the%20hash%20browns,%20half%20of%20the%20bacon/sausage,%20half%20of%20the%20onion,%20and%20half%20of%20the%20cheese%20in%20the%20dish.%20%20Repeat%20layers.%3C/p%3E%3Cp%3E3.%20%20In%20a%20medium%20bowl,%20combine%20evaporated%20milk,%20egg,%20and%20seasoned%20salt.%20%20Pour%20over%20potato%20mixture.%3C/p%3E%3Cp%3E4.%20%20Cover%20and%20bake%20for%2055%20to%2060%20minutes.%20%20Uncover%20and%20bake%20an%20additional%205%20to%2010%20minutes.%3C/p%3E%3Cp%3E**Libby's%20Notes:%20To%20save%20on%20time,%20assemble%20the%20casserole%20overnight%20and%20let%20it%20sit%20in%20the%20fridge.%20%20Bake%20as%20directed.%20If%20it%20comes%20out%20a%20little%20watery,%20do%20not%20worry.%20%20Just%20keep%20cooking%20every%205%20minutes%20until%20it%20looks%20done%20(the%20casserole%20will%20start%20to%20brown).%20%20The%20water%20will%20eventually%20soak%20back%20into%20the%20casserole%20as%20it%20cools%20down.**%3C/p%3E%3Cp%3ERecipe%20Source:%20%20From%20the%20blog,%20Nestle%20Kitchens.%20%20Original%20recipe%20can%20be%20found%20HERE.%3C/p%3E){kind=link}