Almond Poppyseed Bread Recipe
Servings: 8
Ingredients
- 1 Lb Loaf: - (1 1/2 Lb Loaf):
- 1 1/2 tsp Active Dry Yeast (2 1/4 Tsp)
- 1 3/4 c. Bread Flour (2 2/3 C)
- 1/3 c. Rolled Oats (1/2 C)
- 1/2 tsp Salt (3/4 Tsp)
- 2 Tbsp. Poppy Seeds (3 Tablespoons)
- 1 tsp Almond Extract (1 1/2 Tsp)
- 2 Tbsp. Sugar (3 Tablespoons)
- 1 Tbsp. Wonderslim *Note, (1 1/2 Tablespoons)
- 1/2 c. Skim Lowfat milk **Note, (1 C)
- 1/4 c. Egg beaters(r) 99% egg substitute ***Note, (1/2 C)
- 1/4 c. Slivered Almonds (6 Tablespoons)
Directions
- *NOTE: Original recipe used 2 Tablespoons butter for small loaf and 3 Tablespoons for large.
- **NOTE: Original recipe used regular lowfat milk
- ***NOTE: Original recipe used 1 regular egg for both small and large.
- This is a light, barely sweet bread, with oatmeal adding texture. It is a good bread for breakfast or possibly a snack, and not at all like those gummy, overly sweet muffins.
- Put all ingredients except almonds in bread pan in order suggested by your bread machine instructions. Set for white bread, medium crust. Press Start. Adding almonds at the beeper or possibly after the first kneading.
- This is a wonderful tasting loaf of bread...and it sure disappears quickly!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 22 | 13% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 133mg | 4% |
| Total Carbs 29.27g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.29g | 3% |
| Protein 6.47g | 10% |
