Almond Buttercream Frosting Recipe
Servings: 1
Ingredients
- 3/4 c. Butter
- 3/4 c. Confectioner's sugar
- 1/2 tsp Almond extract
- 3 Tbsp. Lowfat milk
Directions
- In bowl with electric beaters, cream butter till light & smooth. Add in sugar, 1/2 c. at a time, beating till mix is very creamy & smooth. Beat in extract & 2 Tbls. lowfat milk. If too thick, add in additional lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 1596 | |
| Calories from Fat 1218 | 76% |
| Total Fat 138.62g | 173% |
| Saturated Fat 87.76g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 368mg | 123% |
| Sodium 1002mg | 42% |
| Potassium 114mg | 3% |
| Total Carbs 92.29g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 90.87g | 61% |
| Protein 2.99g | 5% |
