After The Holidays Salad Recipe
Servings: 6
Ingredients
- 2 c. Diced cooked turkey
- 1 c. Pineapple chunks -- well
- Liquid removed
- 1 c. Diced celery
- 1/2 c. Sliced greed onions
- 1/4 c. Dry roasted peanuts
- 1 c. Seedless green peppers
- 2/3 c. Mayonnaise
- 2 Tbsp. Minced chutney
- 1 Tbsp. Lime juice
- 1/2 tsp Curry pwdr
- 1/4 tsp Salt
- Lettuce leaves -- optional
Directions
- In a mixing bowl, toss first six ingredients. In a small bowl, combine all other ingredients except lettuce. Pour over turkey and mix gently.
- Chill. Serve on a bed of lettuce, if you like.
- Yields: 4 servings.
- The fruit, nuts and seasonings give the salad a unique flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 238 | 73% |
| Total Fat 27.19g | 34% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 396mg | 17% |
| Potassium 322mg | 9% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.13g | 3% |
| Protein 14.25g | 23% |
