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0 votes | 716 views
Servings: 6

Ingredients

Cost per serving $0.42 view details

Directions

  1. Put first six ingredients in bread machine pan and set for dough cycle.
  2. Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 min.
  3. Bring 4 c. water and 5 tsp baking soda almost to a boil in nonaluminum pan. Gently place pretzels into water for about a minute, turning once.
  4. Remove pretzels and place on greased baking sheet. Sprinkle with coarse salt and bake at 475 degrees F about 12 min.
  5. 99
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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 252  
Calories from Fat 18 7%
Total Fat 2.06g 3%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 1263mg 53%
Potassium 141mg 4%
Total Carbs 49.8g 13%
Dietary Fiber 2.5g 8%
Sugars 0.87g 1%
Protein 7.87g 13%

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