2 Egg Cake Recipe
Servings: 8
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 large eggs
- 1/4 c. lowfat milk
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 teaspoon vanilla flavoring
Directions
- Preheat oven to 375 degrees F.Cream butter and sugar till fluffy. Add in egg yolks and beat thoroughly. Sift flour, measure and sift with baking pwdr and salt. Add in alternately with lowfat milk to creamed sugar and butter. Beat thoroughly. Add in flavoring. Mix in stiffly beaten egg whites. Pour into well greased and lightly floured cake pan. Bake 35 min at 375 degrees F. When cool, put layers together with your favorite frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 115 | 34% |
| Total Fat 13.11g | 16% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 491mg | 20% |
| Potassium 67mg | 2% |
| Total Carbs 49.43g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.67g | 17% |
| Protein 5.18g | 8% |
