14 Layer Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 c. Crisco
- 2 c. sugar
- 3 c. self-rising flour
- 6 large eggs
- 1 c. buttermilk
- 1 T vanilla
- 2 c. sugar
- 1 1/2 sticks butter
- 12 ounce evaporated lowfat milk
- 6 T cocoa
Directions
- Mix all ingredients together. Put 4 tbsp to each pan. Cook long sufficient to get the layer dry but not brown.
- Put on stove and bring to a rolling boil. Take off and spread on cake (it will be thin).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 707 | |
| Calories from Fat 297 | 42% |
| Total Fat 33.7g | 42% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 5.71g | |
| Cholesterol 144mg | 48% |
| Sodium 564mg | 24% |
| Potassium 194mg | 6% |
| Total Carbs 94.41g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 70.74g | 47% |
| Protein 9.08g | 15% |
