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Filipino Hotcake (Pancake)

Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB

Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

1 vote
16257 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites by Foodessa

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

1 vote
3887 views
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites by Foodessa

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

1 vote
3834 views
kiddie angry bird

kiddie angry bird by Aparna Anurag

kids loving character in food

2 votes
2840 views
Vegetable Pakora

Vegetable Pakora by Aparna Anurag

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…

1 vote
2941 views
Perfect Long Grain White or Brown Rice for Beginners

Perfect Long Grain White or Brown Rice for Beginners by myra byanka

American rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow long grain and specialty rices here, like Texmati. When catering, I started using this "immersion" cooking method after having to throw out large batches of rice trying to use the absorption method. Sometimes the grains…

1 vote
2793 views
Skinny Margherita Stuffed Pizza Melt

Skinny Margherita Stuffed Pizza Melt by Skinny Kitchen with Nancy Fox

This vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to create stuffed pizza melts. Each has only 100 calories and 5 grams of fiber! The skinny for 1 pizza melt, 186 calories, 6 grams of fat and 5 Weight Watchers Points Plus. This makes a yummy, quick lunch or dinner the whole…

1 vote
2575 views
Sourdough Starter for Beginners

Sourdough Starter for Beginners by myra byanka

I've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one. Keeping in mind that you don't want to spend a lot of time getting one going, and maintaining it because of infrequent use, this one is a winner. It may take many days to get a good…

1 vote
4224 views
Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

1 vote
34124 views
Homemade Self-Rising Flour

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

1 vote
3287 views