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Chicken and Olive Risotto

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.

1 vote
2550 views
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna '

Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' by Foodessa

Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi' same culinary experience without having to fry the eggplant. Admittedly, breaking with the traditional fried eggplant slices had brought on a worrisome cloud. Would baking the…

1 vote
4110 views
Eggplant Parmesan

Eggplant Parmesan by Catherine Pappas

This is perfect with a nice side salad. Enjoy with Love, Catherine xo

1 vote
1391 views
Basil Pesto

Basil Pesto by Joanne

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful pesto. It makes a terrific sauce and a nice little dip for crudites or crackers. The recipe yields two Ball 16 oz. Freeze Jars of Pesto. *You’ll want more.

1 vote
8951 views
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo

A great Italian sandwich mom would make with Sunday leftovers

1 vote
1299 views
Light Spinach Alfredo

Light Spinach Alfredo by Catherine Pappas

This is a nice side dish. Enjoy with Love, Catherine xo

1 vote
1967 views
Skinny Potato Salad, Caesar Style

Skinny Potato Salad, Caesar Style by Skinny Kitchen with Nancy Fox

Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS.

1 vote
4839 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!

1 vote
3823 views
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking!

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future…

1 vote
1263 views
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred…

2 votes
13967 views