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Simple Spicy Pasta

Simple Spicy Pasta by Nazzareno Casha

Pasta is cooked in water and served with a sauce. All in all, pasta is one of the most famous, most eaten and certainly the most loved dishes in the world.

1 vote
The Ultimate "Italian" Sub Sandwich

The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"

Truly a tasty, filling lunch option!

1 vote
1463 views
Healthy Baked Roasted Eggplant

Healthy Baked Roasted Eggplant by Claudia lamascolo

A delicious eggplant that's healthy and delicious take a look at this simple recipe

2 votes
4436 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
5912 views
The meat in the pot.

The meat in the pot. by treder27

The original recipe for the meat!

1 vote
2024 views
Green borsch.

Green borsch. by treder27

In the spring you can indulge yourself and cooke green soup!

1 vote
2339 views
Chicken soup

Chicken soup by treder27

Cooking. ng chicken soup, long ago beaten topic, and not for anyone not difficult. But we offer a different approach, so called recipe so unusual. The details of this new flavor soup with ease will smooth the whole fuss over its preparation. Though what race. do the same for themselves and their loved ones.

1 vote
2552 views
Mediterranean spinach souffle' in filo pastry

Mediterranean spinach souffle' in filo pastry by Alida

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important…

1 vote
2550 views
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni

Flavorful Ravioli Recipe

2 votes
3626 views
Calabria and Eggplant Parmesan

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

1 vote
2788 views