Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put the little button on top of the vanilla filled pusties otherwise those chocolate seekers may pick up the wrong one. |
1 vote
2880 views
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My Ricotta PieThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece. I will try to make soon the Easter Cassateddi in which are mini ricotta pies that my grandmother used to make for us grandchildren, that is… |
2 votes
3355 views
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
1 vote
2838 views
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Almond-Crusted Vino Cotto (Vincotto) Apple TartThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
1 vote
3919 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or… |
2 votes
4419 views
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