Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
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Italian Tomato, Cucumber and Chickpea SaladA simple fresh salad with Italian dressing all homemade |
1 vote
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
1 vote
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
1 vote
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St. Joseph's Day Pastryhere is the perfect pastry for this Italian Holiday |
2 votes
3772 views
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Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
2 votes
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles… |
1 vote
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