All recipes » Appetizers & snacks » Bake

Chunky Chef Mac and Cheese by Kelly Christensen

I copied this from the Chunky Chef's blog and my family went NUTS for it. See Chef's notes at the end of the directions section for variations to the recipe

Glazed Bacon by Denise Sherin

This is an Amish appetizer thats a big hit.

Blueberry Pie Crunch by Kelly Christensen

This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner.

Hidden Valley Ranch Buffalo Wings by Fire up the Oven

Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve…

Barbecued Turkey Wings by Bob Towlson

Baked Buffalo Wings by Bob Towlson

Cut the fat but retain the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce. Delicious!

Jalapeno Corn Muffins by BearNakedBaker

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Buffalo Chicken Dip by David St. John

Zucchini Cheese Squares by Sara Gray

I just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata.