Steak Tacos by Jeremy Cheng

Tzatziki Sauce by John Spottiswood

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super simple to make and you can experiment with adding different spices. The yogurt has a mellowing impact, so you can add just about anything without ruining it!

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School

Even non-lamb lovers will love this!

Chicken Lettuce Wraps by Joanne Weir

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results.

Cucumber Finger Sandwiches by Andrea Faz

Great for Tea Parties! :)

Smoked Salmon Finger Sandwiches by Andrea Faz

Yummy finger sandwiches

Waldorf Salad Sandwiches by Andrea Faz

Yummy finger sandwich

Open Face Breakfast Sandwich by Mihir Shah

Great brunch staple - for a healthier version, use non-stick cooking spray instead of olive oil. Can also add your favorite breakfast meat!