Smoked Turkey Confit Carnitas Salad with Orange VinaigretteThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The original cooked the thighs in oil only; confit style. The original used Mesclun for greens. I used an organic spring mix instead. I added the smoking with cherry and mesquite chunks as first cooking step. I used 3 ounces of… |
1 vote
2563 views
|
|
Super Chicken SaladNot your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively, you can cook the chicken breasts in a skillet, dice, and chill - but I really like the flavor that grilled adds to the salad. |
1 vote
2873 views
|