Crunchy Ramen SaladI got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one. |
1 vote
670 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html |
1 vote
4175 views
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Chopped Veggie Salad with Dijon VinaigretteGreat summer salad. Double ingredients for a potluck or the buffet table. |
1 vote
4899 views
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Festive Fish SEAFOOD saladMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow. Much of this recipe can be made ahead. For a detailed post...refer here: http://www.foodessa.com/2015/12/festive-fish-and-seafood-salad.html |
1 vote
4273 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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Harvest Time Chicken SaladRecipe from Neiman Marcus, a famous upscale retail store based in Texas. Substitute leftover turkey breast, if desired. |
1 vote
4581 views
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Myra's Asian ColeslawA catering client named this slaw after me, which was a big hit with her niece. |
1 vote
2584 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time. |
1 vote
7988 views
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Green Pea SaladGreat picnic or BBQ side dish. |
1 vote
5776 views
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Broccoli Cole Slaw with CraisinsThis is one of those things that you throw together because it's what you have on hand. I used bottled slaw dressing because I was in a hurry, I think a creamy caeser dressing would be nice too. It turned out that we really liked it as a different type of slaw. My son can't get enough of it, so we will be making it again. |
1 vote
7601 views
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