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Cilantro Vinaigrette by Bob Vincent

This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I also whisked in a tablespoon of mayonnaise to thicken the dressing a bit. It stores well refrigerated. It can be used as a dressing or garnish to most any dish.

Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise.…

Green Goddess Dressing and Veggie Dip by myra byanka

I love this stuff. You can leave out the anchovies, and it will still be good.

Buttermilk Ranch Dressing with Bibb Lettuce Salad by Deborrah Justice

Roasted Garlic Vinaigrette by Erin S

Roasted Garlic Vinaigrette Dressing; sure to dress up any salad!

Ranch Dressing by Bob Vincent

This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator.

Mom's French Salad Dressing by Bob Vincent

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.…

Cilantro Lime Vinaigrette by Erin S

Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade

Green Goddess Dressing by Chef Smith

Creamy garlic salad dressing by Deanna Martinez-Bey

A great way to save money is by making our own salad dressing. In addition to being economical is can also be better for our health. Homemade salad dressing has less chemicals and preservatives added.