All recipes » Vegetables

Yellow Squash Casserole #2 by myra byanka

I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.

Easy Corn Casserole by myra byanka

I love the Jiffy recipe for corn casserole, but this is just as good.

Cheesy Yellow Squash Casserole by myra byanka

Yummy comfort food dish.

Garlic Butter Pan Roasted Root Vegetables by myra byanka

Comfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes.

Egg-White Broccoli with Osmanthus by Blackswan

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.

Milly's Greek Tomatoes by Milly Bossert

A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs. For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo"

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

Deep Fried Brussels Sprouts by Nate Appleman

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Corn Fondue by Roland Passot

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.