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Yellow Squash Casserole #2 Recipe

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1 vote | 6540 views

I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new things to make with it.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.01 view details

Directions

  1. Heat oven to 350 F.
  2. Rinse and coarsely chop or slice squash.
  3. Cook in simmering, salted water until soft, drain, mash a bit.
  4. Saute onion until golden brown in oil.
  5. Add cream cheese and stir until melted.
  6. Mix squash and all other ingredients in a 2 qt. baking dish.
  7. Cover and bake 30 minutes.
  8. Remove cover and put of topping of choice. Bake another 5 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 8 servings
Calories 190  
Calories from Fat 116 61%
Total Fat 13.2g 16%
Saturated Fat 6.36g 25%
Trans Fat 0.06g  
Cholesterol 76mg 25%
Sodium 171mg 7%
Potassium 535mg 15%
Total Carbs 12.33g 3%
Dietary Fiber 2.2g 7%
Sugars 6.68g 4%
Protein 7.4g 12%

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Comments

  • Kyra Martin
    June 25, 2013
    This recipe was featured on our Facebook page!!!

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