Cheesy Yellow Squash Casserole Recipe
Yummy comfort food dish.
Ingredients
- 1 tbs. olive oil
- 1 tbs. butter
- 2 lbs. yellow squash, or about 6 medium
- 2-3 scallions, chopped
- 1 beaten egg
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup crumbled saltines or buttery Ritz crackers, tossed in melted butter, OR dry cornbread dressing
- 1 cup shredded cheese, divided
- 1/4 tsp. oregano
- salt and pepper to taste
- paprika
Directions
- Heat oven to 350 F.
- Slice or coarsely chop squash.
- Saute squash and onions in oil/butter.
- In a 2 qt baking dish, stir beaten egg with sour cream, milk, crackers, half the cheese, and seasonings.
- Stir in cooked squash.
- Bake 30 minutes, uncovered.
- Top with rest of cheese and paprika.
- Serve when cheese has melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 216 | 65% |
| Total Fat 24.56g | 31% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.04g | |
| Cholesterol 102mg | 34% |
| Sodium 350mg | 15% |
| Potassium 732mg | 21% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.99g | 5% |
| Protein 13.64g | 22% |
