MENU

All recipes » South east asian » Winter

Carrot & Capsicum Omelette

Carrot & Capsicum Omelette by Navaneetham Krishnan

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

1 vote
3408 views
Fish With Mango Salsa

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

1 vote
3116 views
Papaya And Sardine Curry

Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

1 vote
2487 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

1 vote
4558 views
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry by Navaneetham Krishnan

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

1 vote
3911 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

1 vote
5602 views
Prawn & Cabbage In Lemongrass Coconut Gravy

Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham Krishnan

A complete one pot dish which is filling enough with rice.

1 vote
2200 views
Chocolate Lava Cake - Microwave (eggless)

Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan

Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.

1 vote
3797 views
Sardine Rendang

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

1 vote
2313 views
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes by Navaneetham Krishnan

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.

1 vote
1766 views