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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

1 vote
5181 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio Bongianni

A twist to a ravioli recipe.

3 votes
4745 views