Potluck Apricot Cobbler by Salad Foodie

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This…

Best DESSERTS for MOM by Foodessa

Best DESSERTS for MOM I dedicate these selected sweets to her. I'm sure she wouldn't mind sharing some with you as well ;o) For a detailed post...refer here: http://www.foodessa.com/2015/04/best-desserts-for-mom.html

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Almond Joy Cool Whip Pie by myra byanka

Betty Crocker (I think) has started providing chocolate Almond Joy and Mounds puddings to groceries. Make this easy pie in less than 5 minutes.

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

Favorite Thin Crust Pizza Supreme by Salad Foodie

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We…

French Apple Tart by Catherine Pappas

Cherry Cream Cheese Crostata by Bunny Bostow

Cherry Cream Cheese Crostata10/16/2014 By bunny Leave a CommentA Crostata is a rustic free form pie, usually made with fruit. This one is made with a cream cheese filling on the bottom and a cherry pie filling top. Every once in awhile I get hungry for specific flavors. This time it was cream cheese and cherries together. I wanted…

Easy Dreamsicle Pie by myra byanka

Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.

Cheesecake with Fresh Peach Topping by Catherine Pappas