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	Cranberry and Basil Pie Bites by Hungry Jenny A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3	1 vote 1939 views
	Veggie Potato Pie with Paprika Crust by Hungry Jenny This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.	1 vote 2576 views
	Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…	1 vote 1801 views
	Bangers and Mash Pie by Hungry Jenny Flipping a British classic on its head - literally!	1 vote 3009 views
	Cherry Berry Pies by Hungry Jenny These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake - the filling shouldn't wobble! This recipe makes 10-12	2 votes 2101 views
	Lazyboy Rolls by Hungry Jenny There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.	2 votes 1812 views
	Strawberry Pie Shake by Hungry Jenny Use an 8" pie tin to bake this strawberry yogurt pie - then blend with milk to create a strawberry pie shake! You could also blend with ice-cream instead of milk for a more refreshing shake. This recipe creates 4 shakes - or 8 slices of pie if you're not so shake-inclined ;-)	2 votes 2198 views
	Quick Puff Pastry by Hungry Jenny This quick version doesn't contain lard/shortening, so takes away that faff of making a dough first with the lard before enveloping in the butter. As you look through the steps below, it might still seem like an arduous process, but if you just try it out once, you'll be surprised at how quick it is! If you want to make the pastry…	1 vote 2 comments 1865 views
	Turkey-Bottomed Macaroni-Topped Pie by Hungry Jenny For an 8" pie dish and serves 3-4. You can add more breadcrumbs to the top to make it really crispy and leave in the oven as long as you dare to get the cheese most bubbly.	2 votes 1615 views
	Easy Fish Puffs by Hungry Jenny Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)	2 votes 2525 views

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