All recipes » Breakfast & brunch

Fresh Spinach Quiche by Salad Foodie

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.

Simple Broccoli Cheddar Quiche by Catherine Pappas

Crustless Tomato Pie by Salad Foodie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper.

Mushroom, Bacon And Onion Tart by Robyn Savoie

This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and family.

No Crust Zucchini Quiche by Catherine Pappas

This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo

Spinach & Feta Quiche!!! by Catherine Pappas

This is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo